Brunch Menu 9am-3pm, Saturday & Sunday

ITEMS

STEAK & EGGS:  9oz grilled ribeye, sunny side up eggs, French fries, chipotle aioli

The TRADITIONAL:  Two eggs, toast, tater tots, choice of: ham steak, sausage or bacon

EGGS BENEDICT:  English muffin, ham steak, poached eggs, hollandaise

Veggie EGGS BENEDICT:  English muffin, seasonal vegetables, poached eggs, hollandaise

Breakfast burrito:  house made chorizo, black beans, scrambled eggs, cilantro, poblano queso, avocado, radish

SMOKED SALMON FRITTATA:  smoked in-house salmon, sour cream, cheese, dill greens

BISCUIT & GRAVY:  andouille sausage gravy, scrambled eggs, Brenna's flaky buttermilk biscuits

CHICKEN & WAFFLE: buttermilk fried chicken, house made bacon jam, Dylan's waffle, poached egg, sriracha aioli

CHILAQUILES:  salsa verde, Cojita cheese, sour cream, sunny side up eggs

CORNED BEEF HASH:  sunny side up egg, harissa, sour cream, micro greens

FRENCH TOAST:  tres leches, fresh strawberries, maple syrup

WAFFLE CAKE:  Brenna's apple cider waffle, apple jam, oat streusel, whipped cream

CROQUE MADAME: Ham steak brioche bread with Gruyere, sunny side up eggs, bechamel

BREAKFAST BURGER:  50/50 burger, bacon, cheddar, harissa aioli, sunny side up egg

LOBSTER ROLL:  lobster, bacon, giardiniera, harissa aioli, lettuce

PORK SCHNITZEL: herb breaded, fried egg, asparagus, creamy mushroom sauce

CHICKEN WINGS: classic buffalo | jamaican jerk | today's preparation

FISH N CHIPS:  Brooklyn Brown-battered Atlantic cod with pickle remoulade

FIDDLE'S SWEET TREATS :  In-house made pastries |  ** ask your server for today's special

 

ADDITIONAL

SIDE SALAD:  Spring greens, veggies, shallot dressing   |     ** add aged cheddar   

PIG & FIDDLE CHILIPoached egg, sour cream, cilantro, scallions, cornbread

 

SIDES

  • TATER TOTS
  • FRESH FRUIT
  • HAM STEAK
  • SAUSAGE
  • BACON
  • TOAST
  • EGG
  • CORN BREAD