Lunch Menu

 

STARTERS
====


MOULES FRITES
mussels steamed with Belgian wheat ale
and bacon, served with fries

BELGIAN FRITES
daily hand cut fries with curry mayonnaise
and malt vinegar

PIGS IN A BLANKET
puff pastry-wrapped Amor pork sausage, aged cheddar, apple mustard and sauerkraut

PLOUGHMAN'S PLATE
a selection of fine cheeses, house-prepared meats and pickled vegetables

BAVARIAN PRETZEL
Big Island Blonde Ale cheese sauce
and sea salt

GRILLED FLATBREAD
Surly Furious-braised pork, smoked peach, caramelized onion, goat cheese & honey crema, sorrel, watercress

TEMPURA ASPARAGUS & SEA BEANS
Radish, cucumber, sorrel, rhubarb-ginger glaze

CHICKEN WINGS
one pound of local organic chicken wings,
ask your server for today's preparation or select the classic Buffalo wings

 

POLISH-STYLE PIEROGI
hand-rolled dumplings with oyster mushrooms
and sour cream


PICKLED EGGS
smoked paprika and Serrano chili

HONEY ROASTED HAZELNUTS

HOUSE PICKLED VEGETABLES

PIG & FIDDLE MARINATED OLIVES

SANDWICHES
====
All sandwich breads baked locally by Breadsmith Sandwiches served with Pig & Fiddle chips.  Substitute hand-cut fries or mashed potatoes, tossed salad or a cup of seasonal soup.

PORK TENDERLOIN
house pickles, lettuce, tomato, red onion, dijon aioli

BEEF BRISKET FRENCH DIP
taleggio & gogonzola fonduta, house-picled giarninara, horseradish jus

FRENCH ONION GRILLED CHEESE
caramelized onions, gruyere, swiss, crispy shallots

SLOPPY PIG
Brooklyn Brown braised pork shoulder, smoked apple, pickled celery slaw and mashed potatoes

BRITISH CHICKEN KEBAB
grilled naan bread, spicy Madras chicken curry, cilantro yogurt slaw

PIG & FIDDLE BURGER
ground in-house daily and charbroiled to your preference
pimento cheese, charrred tomatillo & serrano chili relish, house-cured bacon, picled ramp, watercress

CHEESEBURGER
lettuce, tomato, red onion and mayonnaise


SOUPS & SALADS
=====

SEASONAL SOUP
ask your server for today's preparation

CURRIED CAULIFLOWER KORMA SOUP
chicken, cilantro
and toasted almonds

ORGANIC BEET & GRILLED CARROT SALAD
red couscous, house-made labneh, feta, dill citrus

TOSSED SALAD
aged cheddar, radish, toasted croutons and shallot vinaigrette  

ROASTED CHICKEN SALAD
baby lettuce, asparagus, house-cured bacon, Grana Padano, organic egg, rhubarb vinaigrrette

BABY ICEBURG COBB SALAD
bacon, egg, avocado, roasted tomato and blue cheese dressing

MAIN PLATES
=====

MAC 'N' CHEESE GRATIN
cavatappi, taleggio, gorgonzola, aged brick, cauliflower, sweet peat, house-cured bacon

SPRING VEGETABLE RISOTTO
english pea, asparagus, ramp, oyster mushroom, fava bean, Grana Padano

SIZE SEVEN-BRAISED BERKSHIRE PORK RIBS
smoked sweet corn puree, warm fingerling potato salad, buttermilk slaw, pickled chili

ARCTIC CHAR
baby bok choy, gouchujang fregola, sweet corn, ginger-sesame broth, pickled daikon & cabbage slaw

FISH & CHIPS
Brown ale battered haddock with pickle remoulade

 

Lunch Menu